Bean Cheese Burrito Casserole
Dinner / Flatbread / Lunch / Recipes

Bean and Cheese Burrito Casserole

Where have you bean all my life? This bean and cheese burrito casserole is fantastic!

Bean Cheese Burrito Casserole

Layers of BreadMasters whole wheat stone lavash, beans, salsa and cheese stacked up and baked until bubbly…what a dish!

Bean Cheese Burrito Casserole

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Bean & Cheese Burrito Casserole
Author: Isis
Ingredients
Salsa
  • 15 oz can diced tomatoes
  • 4 oz can diced green chiles
  • 1/2 onion roughly chopped
  • 3 garlic cloves
  • 2 jalapenos roughly chopped
  • 1/3 cup cilantro
  • 2 TB lemon juice
  • 2 ts cumin
  • 1 ts salt
.
  • Cooking spray
  • 5 pieces BreadMasters whole wheat stone lavash
  • 1 1/2 – 2 cups refried beans
  • 2 – 2 1/2 cups shredded cheese
  • Onion and cilantro mix
Instructions
Salsa
  1. Place all salsa ingredients in food processor and whirl until desired consistency, set aside
.
  1. Preheat oven to 375*F
  2. Spray 9×13 casserole dish with cooking spray
  3. Place a piece of lavash in casserole dish
  4. Spread on about 1/3 cup of beans
  5. Pour on about 1/4 cup salsa
  6. Sprinkle on about 1/2 cup cheese
  7. Repeat for all 5 layers
  8. Cover with foil and bake 20 minutes, until heated through
  9. Uncover and bake 10 minutes, until cheese is bubbly
  10. Enjoy!
Bean Cheese Burrito Casserole

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