Crispy edges and soft, chewy centers! These chocolate chip cookies have it all, except the gluten!
A classic cookie with a gluten-free twist! So perfectly chewy on the inside with just the right amount of crisp on the outside, these pass for our all time favorite in my home!
Made with Cassava Kitchen’s all purpose cassava flour, these gluten-free cookies are every bit as good as the classic!
This is a sponsored post by Cassava Kitchen. All opinions expressed in this post are my own.
Craving more gluten-free bites…
Crispy edges and soft, chewy centers! These chocolate chip cookies have everything, except the gluten!
- 1/2 cup butter softened
- 1/4 granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups Cassava Kitchen cassava flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Pinch cinnamon
- 1 cup semi-sweet chocolate chips
Line baking sheets with parchment paper
Cream together the butter, sugar and brown sugar until light and fluffy
Add egg and vanilla and blend until combined
Add cassava flour, baking soda, salt and cinnamon
Blend on low just until combined
Stir in chocolate chips
Scoop about 2 tablespoons per cookie and roll into balls
Place, about 2” apart, on prepared baking sheets
Refrigerate 20 minutes
Preheat oven to 350°F
Bake for 13-15 minutes, until edges are golden and center is still soft
Allow to cool on baking sheet