Cherry Almond Biscotti
Breakfast / Cookies / Desserts / Gluten Free / Recipes / Snacks

Gluten Free Cherry Almond Biscotti

Crunchy and packed with flavor, these gluten free cherry almond biscotti make a tasty match for my morning coffee!

Cherry Almond Biscotti

These beauties didn’t last long and were a huge hit even with the non-coffee drinkers!

Cassava Kitchen’s all-purpose cassava flour comes together with almond flour to make a great texture and flavor for these almond and cherry studded biscotti.

Cherry Almond Biscotti

This is a sponsored post by Cassava Kitchen. All opinions expressed in this post are my own.

Craving more cassava? Check these out…

Gluten Free Cherry Almond Biscotti
Author: Isis
  • 1 1/4 cups Cassava Kitchen all-purpose cassava flour
  • 3/4 cup almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup butter softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/2 cup chopped almonds
  • 1/2 cup dried cherries
  • Sugar for sprinkling
  1. Stir together cassava flour, almond flour, baking powder and salt, set aside
  2. Cream together the butter and sugar on medium speed until light and fluffy
  3. Add eggs, one at a time then vanilla and almond extract, mixing until fully combined
  4. Set mixer to low and add flour mixture in small amounts until incorporated
  5. Stir in almonds and cherries
  6. Form dough into a ball, wrap in plastic wrap and refrigerate 30 minutes
  7. Preheat oven to 350°F
  8. Line baking sheet with parchment paper
  9. Cut dough in half and place on baking sheet
  10. Shape each half into a log about 4″ x 10″
  11. Sprinkle logs with sugar
  12. Bake about 30 min, until brown and firm to the touch
  13. Cool on baking sheet 20 minutes
  14. Cut each log into 8 biscotti
  15. Turn each biscotti on its side and bake 18-20 minutes
  16. Cool on baking sheet
  17. Enjoy!
Cherry Almond Biscotti
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