Salami tell ya about these tasty bites!

All the flavor of a loaded Italian sandwich in an easy to eat finger food!

These pinwheels pack a powerful punch! (Say that 10 times fast)

Mortadella, Genoa salami and provolone all rolled up in BreadMasters ARA-Z Lavash Flat Bread!
I’m drooling just thinking about how good these are!

Lavash breads are baked fresh daily in Los Angeles and delivered to your home!
Check out BreadMasters and shop their flat bread at breadmasters.com

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Muffuletta Pinwheels

Author: Isis

Ingredients

• BreadMasters Ara-Z Lavash Flat Bread
• Giardiniera spread –
• 1 cup drained giardiniera
• 1/4 cup mayonnaise
• Filling –
• 1/4 pound sliced mortadella
• 1/4 pound sliced salami
• 1/4 pound sliced provolone
• 1/4 cup olive tapenade

Instructions

1. Giardiniera spread –
2. Pulse giardiniera in food processor until finely chopped
3. Add the mayonnaise and stir to combine
4. Assembly –
5. Line the counter top with a piece of plastic wrap
6. Place a flat bread on top of the plastic wrap
7. Spread the giardinera mixture over the flat bread
8. Layer the mortadella, salami and provolone slices on the bottom half of the flat bread
9. Spread the tapenade over the cheese
10. Roll the flat bread, tightly, starting at the bottom with the fillings
11. Tighten the plastic wrap around the roll and twirl the ends to make a very tight roll
12. Refrigerate at least 2 hours
13. Unwrap the log and slice into 3/4-inch pieces
14. Enjoy!