Green Chile Chicken Enchilada Casserole
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Green Chile Chicken Enchilada Casserole

In queso you’re wondering, this is how I like to make a whole lotta enchilada!

Green Chile Chicken Enchilada Casserole

These thin flatbreads fit perfectly into a 9×13 casserole dish…making it oh so simple to stack up an enchilada casserole!

Chicken Enchilada Casserole

Layers of shredded chicken and melty cheese baked up with BreadMasters Markook Lavash Flat Bread and tasty salsa verde!

Lavash breads are baked fresh daily in Los Angeles and delivered to your home! Check out BreadMasters and shop their flat bread at breadmasters.com

I want the whole enchilada!

Green Chile Chicken Enchilada Casserole
Author: Isis
Ingredients
  • BreadMasters Markook Lavash Flat Bread
Cilantro onion relish –
  • 1 bunch cilantro washed, dried and chopped
  • 1/2 yellow onion diced
  • Juice from half a lime
  • Salt to taste
Fillings –
  • 4 cups salsa verde recipe on my blog
  • 4 cups shredded chicken recipe on my blog
  • 4 cups shredded jack cheese
Toppings –
  • Pico de Gallo recipe on my blog
Salsa verde crema –
  • 1 cup sour cream
  • 1/4 cup salsa verde
  • Juice from half a lime
  • Salt and pepper to taste
Instructions
Cilantro onion relish –
  1. Combine the cilantro, onion, lime juice and salt
  2. Set aside
Assembly –
  1. Spread about 1 cup of salsa verde in bottom of 9×13 casserole dish
  2. Fit a Markook flat bread into the casserole dish perfectly
  3. Layer 2 cups of chicken on the flat bread
  4. Sprinkle over cilantro and onion relish
  5. Add a layer of cheese
  6. Repeat layers
  7. Top with Markook flat bread, salsa verde and remaining cheese
  8. Cover and bake 30 minutes
  9. Uncover and bake 10-15 min more until cheese is bubbly
  10. Serve with salsa verde crema and Pico de Gallo
  11. Enjoy!
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Author

isish71@msn.com

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