Strawberry Mousse
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Easy Strawberry Mousse

I’ve been trying berry hard to a-mousse you with my captions lately…

With so much work being put into my writing…I thought I’d whip up an easy to handle dessert!

Easy Strawberry Mousse

Get a load of this simple, fresh strawberry mousse!
Just a few ingredients and a couple of bowls…then my Ovente immersion blender handled all the heavy lifting. It did a great job of whipping the cream, puréeing the strawberries and leaving me with very little clean up!

Easy Strawberry Mousse

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Berry Easy Strawberry Mousse
Author: Isis
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 12 oz strawberries washed and sliced
  • 1/4 cup granulated sugar
  • Strawberry slices for topping
  1. Whip the cream and powdered sugar with your immersion blender until thick and creamy
  2. Set aside
  3. Purée the strawberries and the sugar with your easy to clean Ovente immersion blender until smooth
  4. Set aside 1/2 cup of puree
  5. Add the whipped cream to the larger amount puree and gently fold together
  6. Place a couple of tablespoons of the strawberry purée in the bottom of each serving dish
  7. Top with the strawberry mousse
  8. Refrigerate for at least an hour
  9. Garnish with sliced strawberries
  10. Enjoy!
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