Baked Pulled Pork Taquitos
Dinner / Flatbread / Lunch / Recipes / Snacks

Oven Baked Pulled Pork Taquitos

It’s Taco Tuesday and I’m celebrating by staying home with a couple dozen taquitos…easy baked pulled pork taquitos!

Baked Pulled Pork Taquitos

They’re like tacos…just rolled up and easy to eat! These taquitos are baked in the oven, eliminating deep frying the shells and they’re delicious!

One piece of BreadMaster’s Markook flatbread makes 4 crispy rolled taquitos!

Check out BreadMasters and shop their flat bread at
Baked fresh daily and delivered to you so that you can stay home.

Oven Baked Pulled Pork Taquitos
Servings: 32 taquitos
Author: Isis
Taquitos –
  • 3 cups cooked pulled pork
  • 2 tablespoons favorite taco seasoning or my Fiesta Spice Mix
  • 1/2 cup water
  • 1 cup shredded cheese
  • 8 pieces BreadMasters Markook Flat Bread each cut into 4 squares
Toppings –
  • Salsa
  • Guacamole
  • Lettuce
  • Tomatoes diced
  • Cheese shredded
  • Cilantro
  1. Preheat oven to 400 degrees F
  2. Line baking sheet with parchment paper, set aside
  3. Combine the pulled pork, taco seasoning, water and heat until boiling
  4. Reduce heat and simmer until water is absorbed and pork is heated through
  5. Place about a tablespoon of pork on each square of flatbread
  6. Add a sprinkle of cheese
  7. Roll up tight and place seam side down on prepared baking sheet
  8. Brush each taquito with melted butter
  9. Bake 12-15 minutes until crispy
  10. Serve with your favorite toppings
  11. Enjoy!

Crazy about everything taco? Check out these fiesta flavors…

Oven Baked Pulled Pork Taquitos
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