It’s Taco Tuesday and I’m celebrating by staying home with a couple dozen taquitos…easy baked pulled pork taquitos!
They’re like tacos…just rolled up and easy to eat! These taquitos are baked in the oven, eliminating deep frying the shells and they’re delicious!
One piece of BreadMaster’s Markook flatbread makes 4 crispy rolled taquitos!
Check out BreadMasters and shop their flat bread at breadmasters.com
Baked fresh daily and delivered to you so that you can stay home.
- 3 cups cooked pulled pork
- 2 tablespoons favorite taco seasoning or my Fiesta Spice Mix
- 1/2 cup water
- 1 cup shredded cheese
- 8 pieces BreadMasters Markook Flat Bread each cut into 4 squares
- Tomatoes diced
- Cheese shredded
Preheat oven to 400 degrees F
Line baking sheet with parchment paper, set aside
Combine the pulled pork, taco seasoning, water and heat until boiling
Reduce heat and simmer until water is absorbed and pork is heated through
Place about a tablespoon of pork on each square of flatbread
Add a sprinkle of cheese
Roll up tight and place seam side down on prepared baking sheet
Brush each taquito with melted butter
Bake 12-15 minutes until crispy
Serve with your favorite toppings
Crazy about everything taco? Check out these fiesta flavors…