![Baked Pulled Pork Taquitos](https://chewonthis.blog/wp-content/uploads/2020/03/Pulled-Pork-Taquitos.png)
Oven Baked Pulled Pork Taquitos
It’s Taco Tuesday and I’m celebrating by staying home with a couple dozen taquitos…easy baked pulled pork taquitos!
![Baked Pulled Pork Taquitos](https://chewonthis.blog/wp-content/uploads/2020/03/Pulled-Pork-Taquitos.png)
They’re like tacos…just rolled up and easy to eat! These taquitos are baked in the oven, eliminating deep frying the shells and they’re delicious!
One piece of BreadMaster’s Markook flatbread makes 4 crispy rolled taquitos!
Check out BreadMasters and shop their flat bread at breadmasters.com
Baked fresh daily and delivered to you so that you can stay home.
![Baked Pulled Pork Taquitos](https://chewonthis.blog/wp-content/uploads/2020/03/Pulled-Pork-Taquitos-150x150.png)
- 3 cups cooked pulled pork
- 2 tablespoons favorite taco seasoning or my Fiesta Spice Mix
- 1/2 cup water
- 1 cup shredded cheese
- 8 pieces BreadMasters Markook Flat Bread each cut into 4 squares
- Salsa
- Guacamole
- Lettuce
- Tomatoes diced
- Cheese shredded
- Cilantro
-
Preheat oven to 400 degrees F
-
Line baking sheet with parchment paper, set aside
-
Combine the pulled pork, taco seasoning, water and heat until boiling
-
Reduce heat and simmer until water is absorbed and pork is heated through
-
Place about a tablespoon of pork on each square of flatbread
-
Add a sprinkle of cheese
-
Roll up tight and place seam side down on prepared baking sheet
-
Brush each taquito with melted butter
-
Bake 12-15 minutes until crispy
-
Serve with your favorite toppings
-
Enjoy!
Crazy about everything taco? Check out these fiesta flavors…
![Oven Baked Pulled Pork Taquitos](https://chewonthis.blog/wp-content/uploads/2020/03/PulledPorkTaquitosPinterest.png)
Comments