Almond Flour Carrot Muffins
Breakfast / Cupcakes and Muffins / Desserts / Recipes / Snacks / Vegan

Almond Flour Muffins with Carrots and Apples

Today’s adventures took me into the baking zone. With a bag of almond flour in my pantry and a ton of flax seed on hand…I thought I’d get creative!

Almond Flour Carrot Muffins

These tasty treats were Muffin short of delicious!

Sweetened with Domaine Sante Bored-O Blanc grape nectar and loaded with shredded carrots and apples these are really grape!

https://www.facebook.com/ChewOnThisTV/videos/695126197896912/

Check out Domaine Sante and shop their grape nectars at Domaine-Sante.com

Almond Flour Muffins with Carrots and Apples
Author: Isis
Ingredients
  • 2 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 4 flax eggs 1/4 cup ground flax mixed with 1/2 cup water
  • 2/3 cup coconut oil melted
  • 1/4 cup Bored-O Blanc grape nectar
  • 1 Tablespoon vanilla
  • 1 carrot shredded (about 1 cup)
  • 1 green apple shredded and tossed with 1/2 teaspoon cinnamon
Instructions
  1. Preheat oven to 350 degrees F
  2. Line a muffin pan with paper cups
  3. Combine almond flour, coconut flour, baking powder and salt
  4. Mix in the flax eggs, coconut oil, Bored-O Blanc grape nectar and vanilla
  5. Fold in the carrots and cinnamon apples
  6. Fill each muffin cup evenly
  7. Bake 20 – 25 minutes
  8. Cool 5 minutes in pan
  9. Enjoy!
Almond Flour Muffins
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Author

isish71@msn.com

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