Almond Flour Carrot Muffins
Breakfast / Cupcakes and Muffins / Desserts / Recipes / Snacks / Vegan

Almond Flour Muffins with Carrots and Apples

Today’s adventures took me into the baking zone. With a bag of almond flour in my pantry and a ton of flax seed on hand…I thought I’d get creative!

Almond Flour Carrot Muffins

These tasty treats were Muffin short of delicious!

Sweetened with Domaine Sante Bored-O Blanc grape nectar and loaded with shredded carrots and apples these are really grape!

Check out Domaine Sante and shop their grape nectars at

Almond Flour Muffins with Carrots and Apples
Author: Isis
  • 2 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 4 flax eggs 1/4 cup ground flax mixed with 1/2 cup water
  • 2/3 cup coconut oil melted
  • 1/4 cup Bored-O Blanc grape nectar
  • 1 Tablespoon vanilla
  • 1 carrot shredded (about 1 cup)
  • 1 green apple shredded and tossed with 1/2 teaspoon cinnamon
  1. Preheat oven to 350 degrees F
  2. Line a muffin pan with paper cups
  3. Combine almond flour, coconut flour, baking powder and salt
  4. Mix in the flax eggs, coconut oil, Bored-O Blanc grape nectar and vanilla
  5. Fold in the carrots and cinnamon apples
  6. Fill each muffin cup evenly
  7. Bake 20 – 25 minutes
  8. Cool 5 minutes in pan
  9. Enjoy!
Almond Flour Muffins
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