Today’s adventures took me into the baking zone. With a bag of almond flour in my pantry and a ton of flax seed on hand…I thought I’d get creative!

These tasty treats were Muffin short of delicious!

Sweetened with Domaine Sante Bored-O Blanc grape nectar and loaded with shredded carrots and apples these are really grape!

Check out Domaine Sante and shop their grape nectars at Domaine-Sante.com

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Almond Flour Muffins with Carrots and Apples

Author: Isis

Ingredients

• 2 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 4 flax eggs 1/4 cup ground flax mixed with 1/2 cup water
• 2/3 cup coconut oil melted
• 1/4 cup Bored-O Blanc grape nectar
• 1 Tablespoon vanilla
• 1 carrot shredded (about 1 cup)
• 1 green apple shredded and tossed with 1/2 teaspoon cinnamon

Instructions

1. Preheat oven to 350 degrees F
2. Line a muffin pan with paper cups
3. Combine almond flour, coconut flour, baking powder and salt
4. Mix in the flax eggs, coconut oil, Bored-O Blanc grape nectar and vanilla
5. Fold in the carrots and cinnamon apples
6. Fill each muffin cup evenly
7. Bake 20 – 25 minutes
8. Cool 5 minutes in pan
9. Enjoy!