Spring Veggie Buddha Bowl
Dinner / Lunch / Recipes / Vegan

Black Rice Bowl with Spring Veggies

Today feels like the perfect day to Spring this delicious Buddha bowl on you!

Spring Veggie Buddha Bowl

Loaded with fresh spring veggies, this really can’t be Beet! The tasty cauliflower sauce is 24 Carrot gold and Hinode’s nutty black rice is sure to Bowl you over!

What a great way to celebrate the first day of Spring

Like what you see? Check out Hinode Rice and pick up a package of their black rice available at Ralphs, Jons, Super King and Northgate markets in the LA area.

Hinode Black Rice Bowl with Spring Veggies
Author: Isis
Cauliflower Sauce –
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 head cauliflower chopped
  • 2 cups vegetable broth
  • 1/4 teaspoon turmeric
  • 4 tablespoons nutritional yeast
  • Salt and white pepper taste
Bowl Ingredients –
  • 1 cup Hinode Black Rice cooked per package instructions
  • Spinach
  • Grated carrots
  • Grated beets
  • Pumpkin seeds
  • Sunflower seeds
  • Lime wedge
Cauliflower Sauce –
  1. Heat olive oil over medium heat
  2. Add onions and cook until translucent
  3. Stir in cauliflower, vegetable broth, turmeric and nutritional yeast
  4. Bring to a boil, reduce heat, cover and simmer 20 minutes
  5. Purée the cauliflower to smooth texture
  6. Add salt and white pepper to taste
Assembly –
  1. Place 1/2 cup Hinode black rice in a bowl
  2. Add 1/2 cup cauliflower sauce
  3. Pile on a handful of spinach, some grated carrots and beets
  4. Sprinkle with pumpkin seeds and sunflower seeds
  5. Add a wedge of lime
  6. Enjoy!

Think this black rice bowl with spring veggies is great? Here are a couple of other delicious rice recipes you might enjoy:

Spread the love



Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.