Quick, easy and delicious…this Chimichurri Ground Turkey and Rice comes together in one pan!
Sometimes I want a quick and easy one pan meal…and this one fits the bill! With about 30 minutes cook time and very little clean up, it’s a real winner!
…and when I say winner, I mean this actually won the Hinode recipe challenge and free Hinode rice…for a year! I’m so set up with rice!
Gimme a minute and I’ll show you how I make quick and easy Chimichurri Ground Turkey and Rice…
Chimichurri Ground Turkey and Rice | Gimme A Minute Ep. 44
What would you like to see made in a minute, or less? Leave me a request in the comments and subscribe to Chew On This for more video recipes…in a minute! My favorite type of fast food!
Quick, easy and delicious, this Chimichurri ground turkey and rice comes together in one pan!
- 1 tablespoon olive oil
- 1 lb ground turkey
- 1 yellow onion chopped
- 1 red bell pepper chopped
- 4 cloves garlic minced
- 1/2 teaspoon salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon crushed red pepper flakes
- 1 cup Hinode long grain white rice
- 1 3/4 cups low sodium chicken stock or broth
- 1 cup flat leaf Italian parsley chopped
- 1/2 cup cilantro chopped
- 1 tablespoon fresh lime juice
- Lime wedges for garnish
Heat olive oil over medium high heat in large skillet
Crumble in the ground turkey and cook until browned
Add the onions, bell pepper and garlic to the skillet and cook until fragrant
Mix in the salt, smoked paprika, cumin, oregano and red pepper flakes
Stir in the rice and chicken stock and bring to a boil
Reduce heat, cover and simmer for 15 – 20 minutes
Remove from the heat and let sit, covered, 10 minutes
Add the chopped parsley, cilantro and lime juice and toss to combine
Serve with lime wedges and enjoy!