Quick, easy and delicious…this Chimichurri Ground Turkey and Rice comes together in one pan!

Sometimes I want a quick and easy one pan meal…and this one fits the bill! With about 30 minutes cook time and very little clean up, it’s a real winner!

…and when I say winner, I mean this actually won the Hinode recipe challenge and free Hinode rice…for a year! I’m so set up with rice!

Gimme a minute and I’ll show you how I make quick and easy Chimichurri Ground Turkey and Rice…

Chimichurri Ground Turkey and Rice | Gimme A Minute Ep. 44

What would you like to see made in a minute, or less? Leave me a request in the comments and subscribe to Chew On This for more video recipes…in a minute! My favorite type of fast food!

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One Pan Chimichurri Ground Turkey and Rice

Quick, easy and delicious, this Chimichurri ground turkey and rice comes together in one pan!

Author: Isis

Ingredients

• 1 tablespoon olive oil
• 1 lb ground turkey
• 1 yellow onion chopped
• 1 red bell pepper chopped
• 4 cloves garlic minced
• 1/2 teaspoon salt
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon crushed red pepper flakes
• 1 cup Hinode long grain white rice
• 1 3/4 cups low sodium chicken stock or broth
• 1 cup flat leaf Italian parsley chopped
• 1/2 cup cilantro chopped
• 1 tablespoon fresh lime juice
• Lime wedges for garnish

Instructions

1. Heat olive oil over medium high heat in large skillet
2. Crumble in the ground turkey and cook until browned
3. Add the onions, bell pepper and garlic to the skillet and cook until fragrant
4. Mix in the salt, smoked paprika, cumin, oregano and red pepper flakes
5. Stir in the rice and chicken stock and bring to a boil
6. Reduce heat, cover and simmer for 15 – 20 minutes
7. Remove from the heat and let sit, covered, 10 minutes
8. Add the chopped parsley, cilantro and lime juice and toss to combine
9. Serve with lime wedges and enjoy!