![Spinach Feta Egg Wrap](https://chewonthis.blog/wp-content/uploads/2020/08/Spinach-Feta-Egg-Wrap.png)
Spinach Feta Egg Wrap
Feeling feta’p with repeat breakfasts? Try this Spinach Feta Egg Wrap. This tasty wrap happily surprised our breakfast palates!
![Spinach Feta Egg Wrap](https://chewonthis.blog/wp-content/uploads/2020/08/Spinach-Feta-Egg-Wrap-2.png)
BreadMasters whole wheat stone lavash helped me wrap up a tasty meal of eggs with spinach, sun-dried tomatoes and feta cheese! Served these breakfast beauties with sweet, cold watermelon!
Looking for other great flatbread ideas? Check these out…
![Spinach Feta Egg Wrap](https://chewonthis.blog/wp-content/uploads/2020/08/Spinach-Feta-Egg-Wrap-150x150.png)
- 1/4 cup chopped sun dried tomatoes
- 1/4 cup chopped onions
- 2 cups packed spinach
- Salt and pepper to taste
- 1 TB butter
- 3 eggs lightly beaten
- 2 TB cream cheese
- 2 pieces BreadMasters whole wheat stone lavash
- 2 TB crumbled feta cheese
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Cook sun-dried tomatoes and onions over medium-low heat until onions are translucent
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Add spinach, season with salt and pepper and cook until spinach is wilted
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Remove from pan and set aside
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Melt butter in hot pan
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Add eggs and cook until set, set aside
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Spread cream cheese on lavash
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Layer on the spinach mixture
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Divide the egg between the two wraps
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Sprinkle feta on top
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Roll up tight and place seam side down on hot, buttered grill pan
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Press with heavy lid (I sit my cast iron pan on top of the wrap)
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Heat until crispy
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Flip and crispy the other side
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Enjoy!
![Spinach Feta Egg Wrap](https://chewonthis.blog/wp-content/uploads/2020/08/Spinach-Feta-Egg-Wrap-Pinterest.png)