I mustard-mit, these grilled pastrami wraps have me feeling all cheesy!

I’m so loving the tangy mustard, peppered pastrami, Swiss cheese and grilled onion combo in this wrap! Heating these on my grill pan gave the flatbread a nice crispy crunch! I served them with some pickles and chips and we had a feast!

Shop BreadMasters flatbread at breadmasters.com. Looking for more flatbread recipes? You might like these…

• Green Chile Chicken Enchilada Casserole
• Muffuletta Pinwheels
• Oven Baked Pulled Pork Taquitos

Print

Grilled Pastrami Wraps

Author: Isis

Ingredients

• BreadMasters Markook Flat Bread
• Yellow mustard
• Pastrami
• Swiss cheese grated
• Grilled onions

Instructions

1. Spread 2 tablespoons of mustard on the bottom half of the markook
2. Layer with deli sliced pastrami, grated Swiss cheese and grilled onions
3. Roll up tight and place seam side down on hot, buttered grill pan
4. Heat until crispy and cheese is melty
5. Flip and crispy the other side
6. Serve with your favorite sides
7. Enjoy