I’m going crazy over this chocolate crazy cake! No eggs, no butter, no milk…no problem!
This crazy cake, or wacky cake, dates back to World War II when milk, butter and eggs were scarce due to wartime rationing.
It bakes up moist and tasty with ingredients right out of the pantry!
The easiest chocolate cake I have ever made and I’m happily surprised at how good it is! Go ahead, try it…you’ll like it
- 1 1/2 cups flour
- 1 cup sugar
- 3 tablespoons cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/3 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup cold water
- powdered sugar for dusting
Preheat oven to 350º F
Sift the flour, sugar, cocoa powder, salt and baking soda together into an 8”x8” baking dish
Add the oil, vinegar, vanilla extract and water
Stir until combined
Bake 30-40 minutes until toothpick comes out clean
Cool and dust with powdered sugar