With all the pantry cooking going on, I thought it would be a great time for some black bean vegan burritos with cilantro lime rice!

That brown rice in my pantry had been patiently awaiting its call to arms…and those canned black beans knew their time would come! With a few pantry essentials, some fresh veggies and herbs and some help from Kaliwonder I was able to wrap up a tasty meal!

Check out Kaliwonder and shop their gluten free slim wraps at kaliwonder.com

Like these black bean vegan burritos? You might also enjoy these…

• Black Rice Buddha Bowl with Spring Veggies
• Fresh Veggie Hummus Wraps

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Vegan Burritos with Black Beans and Cilantro Lime Rice

Author: Isis

Ingredients

Cilantro Lime Brown Rice –

• 1 cup brown rice
• 1 3/4 cup vegetable stock or water
• 2 cloves garlic minced
• 1/2 cup cilantro chopped
• Zest from 1 lime
• 2 tablespoons lime juice
• Salt and pepper

Black Beans –

• 15 oz can black beans drained
• 2 teaspoons taco seasoning recipe at ChewOnThis on.blog
• 1/4 cup water

Assembly –

• Kaliwonder Slim Wraps
• 1/2 cup Pico De Gallo recipe at ChewOnThis on.blog
• 1 avocado diced
• Hot sauce

Instructions

Cilantro Lime Brown Rice –

1. Rinse rice under cold water until clear
2. Add vegetable stock and garlic to rice and bring to a boil
3. Reduce heat, cover and simmer 40 minutes
4. Remove from heat, let stand 5 minutes then fluff with fork
5. Add cilantro, lime zest, lime juice and stir gently
6. Add salt and pepper to taste

Black Beans –

1. Add the beans, taco seasoning and 1/4 cup water to skillet
2. Warm over medium medium heat

Assembly –

1. Warm the wraps on a hot pan
2. Fill each wrap with rice, beans, Pico de Gallo, avocado and hot sauce
3. Fold into a burrito
4. Enjoy!