Vegan Burrito with Black Beans and Cilantro Lime Rice
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Black Bean Vegan Burritos with Cilantro Lime Rice

With all the pantry cooking going on, I thought it would be a great time for some black bean vegan burritos with cilantro lime rice!

Vegan Burrito with Black Beans and Cilantro Lime Rice

That brown rice in my pantry had been patiently awaiting its call to arms…and those canned black beans knew their time would come! With a few pantry essentials, some fresh veggies and herbs and some help from Kaliwonder I was able to wrap up a tasty meal!

Check out Kaliwonder and shop their gluten free slim wraps at

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Vegan Burritos with Black Beans and Cilantro Lime Rice
Author: Isis
Cilantro Lime Brown Rice –
  • 1 cup brown rice
  • 1 3/4 cup vegetable stock or water
  • 2 cloves garlic minced
  • 1/2 cup cilantro chopped
  • Zest from 1 lime
  • 2 tablespoons lime juice
  • Salt and pepper
Black Beans –
  • 15 oz can black beans drained
  • 2 teaspoons taco seasoning recipe at ChewOnThis
  • 1/4 cup water
Assembly –
  • Kaliwonder Slim Wraps
  • 1/2 cup Pico De Gallo recipe at ChewOnThis
  • 1 avocado diced
  • Hot sauce
Cilantro Lime Brown Rice –
  1. Rinse rice under cold water until clear
  2. Add vegetable stock and garlic to rice and bring to a boil
  3. Reduce heat, cover and simmer 40 minutes
  4. Remove from heat, let stand 5 minutes then fluff with fork
  5. Add cilantro, lime zest, lime juice and stir gently
  6. Add salt and pepper to taste
Black Beans –
  1. Add the beans, taco seasoning and 1/4 cup water to skillet
  2. Warm over medium medium heat
Assembly –
  1. Warm the wraps on a hot pan
  2. Fill each wrap with rice, beans, Pico de Gallo, avocado and hot sauce
  3. Fold into a burrito
  4. Enjoy!
Vegan Burritos with Black Beans and Cilantro Lime Rice
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