I’m no fool…I know a good thing when I see it! This super easy blueberry fool is absolutely a good thing!
I’ve been seeing strawberry and blackberry fools being made all over the place this summer! When I found out it was basically just berries and cream…well of course I had to join in and make this treat!
Berries and cream…simply delicious!
I garnished my blueberry fool with pieces of Ines Rosales crispy cinnamon tortas and really just used those as spoons to get everything into my mouth!
Looking for more berry recipes? I’ve got you covered…
- 2 cups blueberries
- 2 TB lemon juice
- 1/4 ts ground cinnamon
- 1/4 cup granulated sugar
- 1/4 ts salt
- 2 cups heavy cream
- 3 TB powdered sugar
- 1/2 ts vanilla extract
- Ines Rosales Cinnamon Tortas
Combine blueberries, lemon juice, cinnamon, sugar, and salt in a medium saucepan
Bring to a boil then reduce heat and simmer about 10 minutes until blueberries burst and become soft
Pour into a food processor and purée
Press through a strainer to remove solids
Refrigerate puree until cold and somewhat thickened
Whip the heavy cream until soft peaks begin to form
Add powdered sugar and vanilla and whip to combine
Layer the whipped cream and the blueberry sauce into serving dishes, swirling to combine
Serve, garnished with Ines Rosales tortas if desired