Strawberry Shortcake
Desserts / Recipes

Strawberry Shortcake

Summer sun and strawberry shortcake make me happy!

Strawberry Shortcake

Since the sun has been hiding out the past few days…I’m making up for it with multiple servings of this delicious strawberry shortcake!

Not all at once, of course! I mean the shortcakes pictured here weren’t all for me. Although I probably could have finished them by myself…I know it’s nice to share.

These drop biscuits are super simple to prepare and bake up in about 13 minutes…so you can be eating strawberry shortcake soon!

Enjoy!
5 from 1 vote
Strawberry Shortcake
Strawberry Shortcake
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Sweet strawberries, fluffy whipped cream and easy drop biscuits...pass that fork!

Course: Dessert
Servings: 12 servings
Author: Isis
Ingredients
Sweet Strawberries
  • 1 lb strawberries washed and sliced
  • 2 tbsp granulated sugar
Whipped Cream
  • 1 1/2 cups heavy cream
  • 3 tbsp powdered sugar
Easy Drop Biscuits
  • 3/4 cup milk
  • 1 tbsp lemon juice
  • 2 cups flour
  • 3 tbsp granulated sugar
  • 2 1/2 ts baking powder
  • 1/2 ts baking soda
  • 1/4 ts salt
  • 1/2 cup butter cubed
Instructions
Sweet Strawberries
  1. Mix together the sliced strawberries and sugar

  2. Cover and refrigerate until the biscuits are ready so that the berries get juicy

Whipped Cream
  1. Beat the cold cream and the powdered sugar until light and fluffy

  2. Refrigerate until ready to use

Easy Drop Biscuits
  1. Preheat the oven to 425 degrees F and line a baking sheet with parchment paper

  2. Stir together the milk and lemon juice and set aside (buttermilk can be used...but I rarely have it on hand so the lemon juice combined with regular milk is a nice substitute)

  3. Combine the flour, sugar, baking powder, baking soda and salt

  4. Add the cubed butter and cut into the flour mixture until it looks like coarse crumbs

  5. Add the milk/lemon juice mixture and stir until combined

  6. Drop the dough onto the baking sheet by rounded tablespoons full to make about 12 biscuits

  7. Bake for 13 - 15 minutes until the biscuits begin to turn golden brown

  8. Allow the biscuits to cool, then slice them and top them with strawberries and whipped cream

Strawberry Shortcake

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Author

isish71@msn.com

Comments

Andrea Gonzalez
June 13, 2018 at 7:39 pm

5 stars
Isis absolutely love your show!
It’s so wonderful you are sharing “your talents!” ♥️👍🏼
love and best wishes!
Andrea



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