These banana mini muffins are quick, easy…and down-right tasty!
…and would you believe they are grain-free and packed with protein? They are!
These simple muffins can be whipped up in a food processor or blender in a matter of minutes and bake up in as little as 9 minutes. They’re quick, perfect little bites of energy!
Gimme a minute and I’ll show you how I make these flourless banana mini muffins! Tasty, grain-free and sweetened with just a touch of honey!
Tasty, grain-free, packed with protein and sweetened with just a touch of honey! Perfect little bites of energy!
- 1 medium or large banana sliced
- 1/2 cup creamy peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 Tablespoon honey
- 1/4 teaspoon baking soda
- Walnuts and chocolate chips optional
Preheat oven to 400 degrees F
Place mini muffin cup liners in muffin pan
Combine all ingredients in food processor or blender and blend until smooth
Spoon about 2 tablespoons of batter into each muffin cup
Top with your choice of optional ingredients
Bake for 8 to 10 minutes until a toothpick inserted in center comes out clean
Allow to cool