Where have you bean all my life? This bean and cheese burrito casserole is fantastic!

Layers of BreadMasters whole wheat stone lavash, beans, salsa and cheese stacked up and baked until bubbly…what a dish!

Take a look at these other great flatbread ideas…

• Green Chile Chicken Enchilada Casserole
• Roast Beef Wraps with Spicy Horseradish
• Oven Baked Pulled Pork Taquitos

Print

Bean & Cheese Burrito Casserole

Author: Isis

Ingredients

Salsa

• 15 oz can diced tomatoes
• 4 oz can diced green chiles
• 1/2 onion roughly chopped
• 3 garlic cloves
• 2 jalapenos roughly chopped
• 1/3 cup cilantro
• 2 TB lemon juice
• 2 ts cumin
• 1 ts salt

.

• Cooking spray
• 5 pieces BreadMasters whole wheat stone lavash
• 1 1/2 – 2 cups refried beans
• 2 – 2 1/2 cups shredded cheese
• Onion and cilantro mix

Instructions

Salsa

1. Place all salsa ingredients in food processor and whirl until desired consistency, set aside

.

1. Preheat oven to 375*F
2. Spray 9×13 casserole dish with cooking spray
3. Place a piece of lavash in casserole dish
4. Spread on about 1/3 cup of beans
5. Pour on about 1/4 cup salsa
6. Sprinkle on about 1/2 cup cheese
7. Repeat for all 5 layers
8. Cover with foil and bake 20 minutes, until heated through
9. Uncover and bake 10 minutes, until cheese is bubbly
10. Enjoy!