These strawberry French toast pinwheels taste like strawberry shortcake! Make some this weekend for Sunday brunch!
I soaked BreadMasters stone lavash in eggs and milk and fried them up in butter…flatbread french toast!
But I didn’t stop there…after topping them with strawberries and jam, I rolled them up and sliced them into pinwheels to make them easy to shove into my mouth!
These bite sized beauties were topped with whipped cream and tasted heavenly!
Check out these other tasty flatbread treats…
Shop BreadMasters flatbread at BreadMasters.com
- 4 eggs
- 2 tablespoons milk
- 2 tablespoons sugar
- 1 teaspoon vanilla
- BreadMasters stone lavash
- 1 cup strawberry jam
- 1 lb strawberries sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
Mix together the eggs, milk, sugar and vanilla
Cut 4 pieces of lavash in half, and place a piece in the egg mixture
Heat butter in a skillet over medium heat
Fry the lavash 1-2 minutes per side until goldenRepeat with remaining lavash
Spread strawberry jam over flatbread french toast
Top with sliced strawberries
Roll up and slice into pinwheels
Beat together the heavy cream and powdered sugar until soft peaks form
Top pinwheels with whipped cream