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Mix together the eggs, milk, sugar and vanilla
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Cut 4 pieces of lavash in half, and place a piece in the egg mixture
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Heat butter in a skillet over medium heat
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Fry the lavash 1-2 minutes per side until goldenRepeat with remaining lavash
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Spread strawberry jam over flatbread french toast
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Top with sliced strawberries
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Roll up and slice into pinwheels