It’s Flatbread Friday and I was in the mood for falafel and a big crispy shell…what better way to celebrate than with a flatbread falafel salad!
I stuffed BreadMasters stone lavash into my cast iron skillet, sprayed it with coconut oil and baked it up crispy!
Then I filled it with lettuce, tomato, cucumber ribbons, falafel, tzatziki and some quick homemade red pepper Muhammara!
I love it when my bowl is edible!
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Take a look at these other great flatbread recipes…
- BreadMasters stone lavash
- Coconut oil
- Lettuce chopped
- Tomato chopped
- Cucumber ribbons
- 4 roasted red peppers
- 3/4 cup toasted walnuts
- 2 teaspoons lemon juice
- 3 garlic cloves
- 1/2 teaspoon ground cumin
- 2 teaspoons honey
- 1/2 teaspoon red pepper flakes
- 1/4 cup olive oil
- Salt to taste
Preheat oven to 400° F
Spray lavash with coconut oil and shape it into a shell in an oven safe skillet
Bake for 10 minutes until crispy, set aside
Put all ingredients in food processor and process until smooth
Season to taste
Fill crispy shell with lettuce, tomato, cucumber, falafel, tzatziki and Muhammara