Meatball Mozzarella Wraps
Dinner / Flatbread / Lunch / Recipes / Sandwiches and Wraps

Meatball Mozzarella Wraps

These Italian meatball mozzarella wraps are so good, I mozz be dreaming!

Flavorful turkey meatballs, sweet marinara and melty mozzarella! Wrapped in Breadmasters thinnest Markook flatbread and served with more marinara for dipping!

I’m having a ball over here!

Meatball Mozzarella Wraps

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Meatball Mozzarella Wraps
Author: Isis
  • 1 pound ground turkey
  • 1 large egg beaten
  • 1/2 cup Italian bread crumbs
  • 1/4 cup chopped onion
  • 3 cloves garlic minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup flat-leaf parsley chopped
  • 1/4 cup grated Parmesan
  • Salt and pepper
  • 2 cups marinara
  • BreadMasters Markook flatbread
  • Shredded mozzarella
  1. Preheat oven to 350° F
  2. Line a baking sheet with parchment paper
  3. Combine ground turkey, egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, Parmesan, and a pinch of salt and pepper
  4. Mix meatball ingredients until combined
  5. Roll into 16 meatballs
  6. Place meatballs on prepared baking sheet and bake about 20 minutes
  1. Heat marinara sauce over medium-low heat
  2. Add meatballs to sauce and simmer
  3. Place mozzarella on bottom half of flatbread
  4. Layer with 4 meatballs and some sauce
  5. Roll up and place seam side down on hot, buttered grill pan
  6. Heat until crispy
  7. Flip and crispy the other side
  8. Enjoy!
Meatball Mozzarella Wraps
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