You wanna pizza this? So easy and super yummy, this breakfast flatbread pizza is so worth getting up for!
It’s National Avocado Day and I woke up thinking about creamy avocado sitting atop my breakfast…so I totally made it happen!
I took BreadMasters whole wheat stone lavash, baked it up crispy, topped it with refried beans, bacon, scrambled eggs, cheese, tomatoes and avocado!
Finished it with a drizzle of hot sauce and then I finished it
Love flatbread? Check out these these other tasty ideas…
- BreadMasters whole wheat stone lavash
- Olive oil
- 1 15 oz can refried beans warmed
- 4 slices bacon cooked and crumbled
- 4 eggs scrambled
- Grated cheese
- 1 to mato diced
- 1 avocado mashed with salt, pepper and a teaspoon of lemon juice
- Hot sauce
Preheat oven to 350° F
Place 2 pieces of flatbread on baking sheets and brush with olive oil
Bake 5-8 minutes until beginning to crisp
Spread beans over top of warm flatbread
Sprinkle with bacon
Add scrambled eggs
Top with cheese
Bake another 5-8 minutes, until flatbread is crispy and cheese is melted
Add toppings (more cheese, tomatoes, avocado and hot sauce)