Chip chip hooray! Loving this buffalo chicken dip with flatbread chips…

This creamy, cheesy, spicy chicken dip is so tasty! I served it up with crispy garlic chips made with BreadMasters stone lavash and we couldn’t stop dipping!

I dip you dip we dip…wait, stop dipping! I want all the dip!

Love flatbread? Here are some other great ideas…

• Pulled Pork Taquitos
• Bacon Jalapeno Popper Pinwheels
• Avocado BLT Wraps

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Buffalo Chicken Dip with Flatbread Chips

Author: Isis

Ingredients

Buffalo Chicken Dip-

• 1 tablespoon butter
• 2 cloves garlic minced
• 2 cups cooked shredded chicken
• 1/2 cup hot sauce
• 8 oz cream cheese softened
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• Green onions sliced

Garlic Butter Chips-

• BreadMasters stone lavash
• Butter melted
• 1 teaspoon garlic powder

Instructions

1. Preheat oven to 375° F

Buffalo Chicken Dip-

1. Melt butter over medium-high heat, in oven safe skillet
2. Add garlic and sauté until fragrant
3. Stir in chicken and hot sauce
4. Reduce heat to low and stir in cream cheese

5. Remove from heat, mix in sour cream and top with cheese

6. Bake until bubbling around the edges and the cheese has melted

7. Garnish with green onions

8. Serve with flatbread crisps

Garlic Butter Chips-

1. Spread butter over lavash
2. Sprinkle on garlic powder
3. Bake about 10 minutes, until crispy
4. Enjoy!