![Chicken Wraps](https://chewonthis.blog/wp-content/uploads/2020/07/Hot-Chicken-Tenders.png)
Hot Chicken Sandwich Wraps
Enjoyed these spicy hot chicken sandwich wraps for lunch today and I’m not too chicken to tell you…I’m ready to have them again for dinner!
![Chicken Wraps](https://chewonthis.blog/wp-content/uploads/2020/07/Hot-Chicken-Wraps.png)
They’re that good!
Looking for flatbread? Find this lavash at BreadMasters.com
![Chicken Wraps](https://chewonthis.blog/wp-content/uploads/2020/07/Chicken-Wraps.png)
Here are some other great wrap ideas…
![Chicken Wraps](https://chewonthis.blog/wp-content/uploads/2020/07/Hot-Chicken-Wraps-150x150.png)
- BreadMasters whole wheat stone lavash
- 1/2 cup mayo
- 2 ts hot sauce
- 1 ts pickle juice
- 1/2 ts fiesta seasoning
- Oil for frying
- 1 lb boneless skinless chicken breast cut into strips
- 1 1/2 cups flour
- 1 teaspoon each of salt pepper, garlic powder, onion powder, paprika and cayenne
- 1 cup milk
- 1 TB pickle juice
- 1/4 cup hot sauce
- Lettuce shredded
- Onion sliced
- Tomatoes sliced
- Pickles sliced
- Cheese
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Mix together all ingredients and refrigerate until ready to use
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Preheat oil to 325° F
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Combine flour and seasonings in bowl
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Mix together milk, pickle juice and hot sauce in another bowl
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Dredge chicken through the seasoned flour to lightly coat
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Dip the chicken in the milk mixture
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Place the wet chicken back in the flour mixture and coat very well
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Gently place chicken in hot oil
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Fry 3-4 minutes per side, until cooked through
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Drain on wire rack or paper towels
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Spread spicy mayo on flatbread
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Top with lettuce, onion, tomatoes, pickles, cheese and hot chicken
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Wrap
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Enjoy!
![Chicken Wraps](https://chewonthis.blog/wp-content/uploads/2020/07/Hot-Chicken-Wrap-Pinterest.png)
![Chicken Wraps](https://chewonthis.blog/wp-content/uploads/2020/07/Hot-Chicken-Tenders-Pinterest.png)