Olive this feta artichoke flatbread pizza so much!

So many tangy marinated toppings sitting on a layer of melty cheese, atop a sweet marinara sauce makes such a tasty flatbread!

I finished the crispy baked BreadMasters lavash with a sprinkle of red pepper flakes and some fresh basil, what a delicious bite!

Shop BreadMasters flatbread at BreadMasters.com and check out these other great flatbread ideas…

• Easy Taco Pizza
• Chicken Enchilada Casserole
• Cinnamon Crisps with Fruit Salsa

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Feta, Artichoke and Olive Flatbread Pizza

Author: Isis

Ingredients

• BreadMasters Lavash
• 1 cup marinara sauce on my blog
• ½ teaspoon dried oregano
• 2 cups shredded mozzarella cheese
• ½ cup roasted red peppers sliced
• ½ cup marinated artichokes sliced
• ½ cup Kalamata olives cut in half
• ½ cup crumbled feta
• Garnish-
• Red pepper flakes
• Fresh basil

Instructions

1. Preheat oven to 400° F
2. Line sheet pan with parchment paper, place lavash on top
3. Spread the marinara on the flatbread
4. Sprinkle on the oregano
5. Cover with mozzarella
6. Top with roasted red peppers, artichokes, olives and crumbled feta
7. Bake until the flatbread is crispy 15-18 minutes
8. Top with red pepper flakes and basil, if desired
9. Enjoy!