I’m in a serious relation-chip with these crispy flatbread cinnamon crisps!
I was craving a sweet treat and needed a fast fix…these sweet flatbread crisps sure hit the spot!
Butter brushed BreadMasters ARA-Z Whole Wheat Flat Bread, sprinkled with cinnamon sugar and baked up nice and crispy…served with a tasty fresh fruit salsa, this had me doing my happy dance
Chip chip hooray!
Lavash breads are baked fresh daily in Los Angeles and delivered to your home! Check out BreadMasters and shop their flat bread at breadmasters.com
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- BreadMasters ARA-Z Lavash Whole Wheat Flat Bread
- 2 tablespoons butter melted
- 2 cups chopped strawberries
- 1 orange chopped
- 2 kiwifruit chopped
- 1 cup chopped pineapple
- Juice from 1/2 lime
- 2 teaspoons sugar
Preheat oven to 350 degrees F
Combine sugar and cinnamon
Brush 4 pieces of flatbread with melted butter
Sprinkle cinnamon sugar over flatbread
Cut flatbread into triangles
Place on ungreased baking sheets
Bake for 8-10 minutes or just until crisp
Combine the strawberries, orange, kiwi, pineapple, lime juice and sugar
Serve with cinnamon crisps