![Pulled Pork Flatbread](https://chewonthis.blog/wp-content/uploads/2020/05/Pulled-Pork-Flatbread.png)
Pulled Pork Flatbread with Spicy Coleslaw
It’s beginning to feel a lot like summer! That usually means outdoor grilling, beaches and fun in the sun! With indoor activities being more of a focus these days, you can bring some summer BBQ tastes inside with this pulled pork flatbread with spicy coleslaw!
![Pulled Pork Flatbread](https://chewonthis.blog/wp-content/uploads/2020/05/Pulled-Pork-Flatbread-1.png)
BreadMasters lavash slathered in BBQ sauce and piled high with pulled pork and coleslaw, yum!
![](https://chewonthis.blog/wp-content/uploads/2020/05/Pulled-Pork-Flatbread-PP.png)
![Pulled Pork Flatbread](https://chewonthis.blog/wp-content/uploads/2020/05/Pulled-Pork-Flatbread-150x150.png)
- 1/4 cup mayonnaise
- 2 teaspoons apple cider vinegar
- 2 teaspoons olive oil
- 1 teaspoon hot sauce
- 2 cups cabbage/carrot mix
- BreadMasters Lavash
- 1/3 cup BBQ sauce
- Pulled pork
- 1 jalapeño sliced
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Preheat oven to 400° F
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Line sheet pan with parchment paper, place lavash on pan and set aside
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Whisk together mayonnaise, vinegar, olive oil and hot sauce
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Stir the dressing into the cabbage/carrot mix and set aside
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Spread the BBQ sauce on the flatbread
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Pile on the pulled pork and the jalapeños
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Bake until the flatbread is crispy 10-15 minutes
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Top with the spicy coleslaw
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Enjoy!
![Pulled Pork Flatbread with Spicy Coleslaw](https://chewonthis.blog/wp-content/uploads/2020/05/Pulled-Pork-Flatbread-Pizza-1.png)