Ras El Hanout
With such a variety of spices that can make up this delicious spice blend, it’s so easy to get this right!
This recipe is a mix of the more commonly used ingredients that make up this spice blend. Of course, the blend varies by region and usually contains over a dozen different spices. So feel free to mix it up, I bet you’ll come up with a tasty blend!
While some blends will contain salt, I have not listed it here. This allows me to add salt to different recipes without it already being part of this blend.
Moroccan Spice Blend
- 1 teaspoon nutmeg
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 teaspoon ginger
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon fenugreek
- 1/2 teaspoon allspice
- 1/4 teaspoon cloves
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Mix all the spices together
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Store in an airtight container