With such a variety of spices that can make up this delicious spice blend, it’s so easy to get this right!

This recipe is a mix of the more commonly used ingredients that make up this spice blend. Of course, the blend varies by region and usually contains over a dozen different spices. So feel free to mix it up, I bet you’ll come up with a tasty blend!

While some blends will contain salt, I have not listed it here. This allows me to add salt to different recipes without it already being part of this blend.

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Ras El Hanout

Moroccan Spice Blend

Author: Isis

Ingredients

• 1 teaspoon nutmeg
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1 teaspoon ginger
• 1 teaspoon turmeric
• 1 teaspoon cinnamon
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon white pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon fenugreek
• 1/2 teaspoon allspice
• 1/4 teaspoon cloves

Instructions

1. Mix all the spices together
2. Store in an airtight container