This morning’s breakfast came to me t-oat-ally last minute…and I just knew it was gonna be grape!
Good old fashioned oatmeal sweetened with Domaine Sante ALL-SASS grape nectar and topped with loads of delicious fruit, nuts and seeds!
I’m going bananas for this bountiful bowl!
- 2 cups water
- 1 cup old fashioned outs
- 1/8 teaspoon salt
- 1/4 cup almond milk
- 1 tablespoon Domaine Sante All-Sass Grape Nectar more if you prefer sweeter oats
- Freeze dried grapes
- Bananas sliced
- Pumpkin seeds
Bring water to boil and stir in oats and salt
Simmer, stirring frequently, until the oats are thick and creamy, about 10 minutes
Remove from heat
Stir in almond milk and grape nectar
Place oatmeal in bowls and top with desired toppings