Quick, easy and delicious…this pork stir fry really elevates those ramen noodles!

How do you elevate your ramen noodles? This quick, easy meal tastes like take-out but you can put it together yourself in as little as 15 minutes!

Grab your chopsticks and make this delicious take-out fake-out!

Gimme a minute and I’ll show you how I make a quick, delicious 15 minute meal with ramen noodles…

Ramen Noodle Stir Fry Recipe | Gimme A Minute Ep. 39

What would you like to see made in a minute, or less? Add your request to the comments…

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Ramen Noodle Stir Fry

Quick, easy and delicious…this pork stir fry really elevates those ramen noodles!

Author: Isis

Ingredients

Sauce –

• 1/4 cup soy sauce
• 1 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper
• 1 teaspoon brown sugar

Noodle Stir Fry –

• 6 oz ramen noodles 2 packages
• 1 lb ground pork
• 1 Tablespoon sesame oil
• 1/2 medium onion sliced
• 5 cloves garlic minced
• 6 – 7 cups cabbage and carrots 14 oz bag coleslaw mix
• Green onions for garnish

Instructions

Sauce –

1. Mix together the soy sauce, ginger, crushed red pepper and brown sugar
2. Set aside

Noodle Stir Fry –

1. Cook the ramen noodles in boiling water for 2 minutes, do not use sauce packets
2. Drain and set aside
3. Cook the pork over medium high heat until no longer pink, 3 – 5 minutes
4. Remove from pan and set aside
5. Add the sesame oil to pan
6. Add the onions and cook about 1 minute
7. Stir in the garlic and cook about 30 seconds, until fragrant
8. Add the cabbage and carrots and cook until the cabbage begins to wilt about 3 minutes
9. Stir in the the cooked pork and sauce mixture
10. Add the ramen noodles and toss to combine
11. Serve, garnished with green onions