I dough-n’t know about you…but I sure love a warm scone right out of the oven! So this morning I baked up some golden raisin scones!

These beautiful scones are delicately sweetened with Domaine Sante Bored-O Blanc grape nectar and deliciously satisfying!

I love it a brunch that grapes are responsible for all the sweet goodness in these treats! If you love this grape nectar as much as I do, here are some other ways I love using it…

• Almond Flour Muffins with Carrots and Apples
• Bountiful Oatmeal Bowl
• New York Sour

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Golden Raisin scones

Sweetened with grape nectar, these beautiful scones are delicately sweet and deliciously satisfying!

Servings: 8 scones

Author: Isis

Ingredients

• 2 1/2 cups all purpose flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 cup cold unsalted butter cut into pieces
• 1 large egg
• 1/2 cup milk
• 2 tablespoons Bored-O Blanc grape nectar
• 3/4 cup golden raisins

Instructions

1. Preheat oven to 400º F

2. Line a baking sheet with parchment paper, set aside

3. Sift together the flour, salt and baking powder
4. Add the butter and cut into the flour mixture until it resembles coarse sand, set aside
5. Mix together the egg, milk and grape nectar
6. Add the wet ingredients to the dry and stir to combine
7. Fold in the raisins
8. Turn the dough out onto a floured surface and shape into a round about 1” thick
9. Cut the round into 8 pieces and move them to the prepared baking sheet
10. Brush each scone with additional grape nectar
11. Bake 18-20 minutes, until they start to brownAllow to cool slightly on baking sheet
12. Serve with butter and jam, or just eat as is…they are perfectly sweetened and delicious
13. Enjoy!