Chicken Parmesan
Mmmmm, chicken parmesan or chicken parmigiana or just chicken parm…whatever you decide to call it, it’s delicious!
I love chicken parmesan!
First, it’s chicken and I love chicken. Not only is it chicken (which, did I mention I love?) but it’s made with my favorite part of the chicken and it’s breaded then cooked up to a crispy, crunchy coating.
Second, parmesan…just parmesan. It makes almost everything better!
Finally, tomato sauce…and not just tomato sauce. Marinara sauce. Garlicky, herb-scented, rich marinara sauce. Yum.
…and, it’s much easier to make than you might think…
CHICKEN PARMESAN RECIPE | GIMMME A MINUTE EP. 6
- 4 chicken breast cutlets
- salt
- pepper
- 1/2 cup parmesan cheese finely grated
- 1 cup panko breadcrumbs or any breadcrumbs you prefer
- 1/2 cup flour
- 2 eggs beaten
- olive oil
- 1 cup marinara sauce
- 4 oz mozzarella cheese
- parmesan cheese for topping
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Preheat oven to 350 degrees F
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Season each chicken cutlet with salt and pepper
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Add 1/2 cup of parmesan cheese to the breadcrumbs and mix to combine
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Dredge each cutlet through the flour then the eggs and then the breadcrumbs, being sure to press the breadcrumbs onto the chicken
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Heat the olive oil
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Fry each chicken cutlet about 2 - 3 minutes per side until golden brown and place in a casserole dish
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Cover each piece of chicken with about 1/4 cup of marinara sauce (or as much as you like)
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Top each with Mozzarella and sprinkle with more parmesan
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Bake, uncovered, for 30 - 40 minutes until chicken is cooked through
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Enjoy!