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Black Rice Bowl with Spring Veggies
Today feels like the perfect day to Spring this delicious Buddha bowl on you!
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Loaded with fresh spring veggies, this really can’t be Beet! The tasty cauliflower sauce is 24 Carrot gold and Hinode’s nutty black rice is sure to Bowl you over!
What a great way to celebrate the first day of Spring
Like what you see? Check out Hinode Rice and pick up a package of their black rice available at Ralphs, Jons, Super King and Northgate markets in the LA area.
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- 1 tablespoon olive oil
- 1 onion chopped
- 1 head cauliflower chopped
- 2 cups vegetable broth
- 1/4 teaspoon turmeric
- 4 tablespoons nutritional yeast
- Salt and white pepper taste
- 1 cup Hinode Black Rice cooked per package instructions
- Spinach
- Grated carrots
- Grated beets
- Pumpkin seeds
- Sunflower seeds
- Lime wedge
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Heat olive oil over medium heat
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Add onions and cook until translucent
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Stir in cauliflower, vegetable broth, turmeric and nutritional yeast
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Bring to a boil, reduce heat, cover and simmer 20 minutes
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Purée the cauliflower to smooth texture
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Add salt and white pepper to taste
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Place 1/2 cup Hinode black rice in a bowl
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Add 1/2 cup cauliflower sauce
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Pile on a handful of spinach, some grated carrots and beets
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Sprinkle with pumpkin seeds and sunflower seeds
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Add a wedge of lime
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Enjoy!
Think this black rice bowl with spring veggies is great? Here are a couple of other delicious rice recipes you might enjoy:
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