Beef Cheddar Panini
Dinner / Flatbread / Lunch / Recipes / Sandwiches and Wraps

Beef & Cheddar Panini

A beef and cheddar panini so satisfying, I’ve got no beef with this wrap!

Spicy cheese sauce and roast beef rolled together in Markook thin flatbread…udder’ly amazing!

Beef Cheddar Panini

Go ahead, make extra cheese sauce and dip that wrap!

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Want more tasty grilled wrap ideas? Here you go…

Beef and Cheddar Panini
Author: Isis
Cheese sauce
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup favorite spicy salsa
  • BreadMasters Markook flatbread
  • 6 oz sliced roast beef
Cheese sauce
  1. Melt butter over med high heat
  2. Add flour and whisk to combine
  3. Add milk, a little at a time, whisking constantly
  4. Remove from heat, add cheese and salsa and stir until melted
  1. Spread about 2 tablespoons of cheese sauce on bottom half of flatbread
  2. Layer with roast beef and cheese sauce to taste
  3. Roll up tight and place seam side down on hot, buttered grill pan
  4. Heat until crispy
  5. Flip and crispy the other side
  6. Enjoy!
Beef Cheddar Panini
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