This dutch apple pie really takes the cake!

Sweet apples, warm cinnamon and a sourdough crust, this apple pie stole the show!

This sourdough crust has quickly become my favorite pie crust recipe. It is such a nice compliment to the tangy sweet apples in this pie!

Looking for more sweet treats? Check these out…

• No Bake Strawberry Cheesecake
• Golden Raisin Scones
• Lemon Bread

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Dutch Apple Pie

Author: Isis

Ingredients

• 1 sourdough pie crust recipe linked

Crumb Topping

• 3/4 cup flour
• 1/4 cup sugar
• 1/4 brown sugar
• 1/3 cup cold butter cubed

Filling

• 4 apples peeled and sliced
• 2 tb lemon juice
• 1/2 cup sugar
• 1/4 cup brown sugar
• 3 tb flour
• 1 ts cinnamon
• 1/4 ts nutmeg

Instructions

1. Preheat the oven to 375°F
2. Fit pie crust into pie plate, refrigerate until ready to use

Crumb Topping

1. Cut together the flour, sugars and butter until it resembles coarse sand
2. Set aside

Filling

1. Mix sliced apples, lemon juice, sugars, flour, cinnamon and nutmeg
2. Stack in pie crust
3. Cover with crumb topping
4. Bake 50 minutes
5. Cool
6. Enjoy!