This dutch apple pie really takes the cake!
Sweet apples, warm cinnamon and a sourdough crust, this apple pie stole the show!
This sourdough crust has quickly become my favorite pie crust recipe. It is such a nice compliment to the tangy sweet apples in this pie!
Looking for more sweet treats? Check these out…
- 1 sourdough pie crust recipe linked
- 3/4 cup flour
- 1/4 cup sugar
- 1/4 brown sugar
- 1/3 cup cold butter cubed
- 4 apples peeled and sliced
- 2 tb lemon juice
- 1/2 cup sugar
- 1/4 cup brown sugar
- 3 tb flour
- 1 ts cinnamon
- 1/4 ts nutmeg
Preheat the oven to 375°F
Fit pie crust into pie plate, refrigerate until ready to use
Cut together the flour, sugars and butter until it resembles coarse sand
Mix sliced apples, lemon juice, sugars, flour, cinnamon and nutmeg
Stack in pie crust
Cover with crumb topping
Bake 50 minutes