A beef and cheddar panini so satisfying, I’ve got no beef with this wrap!

Spicy cheese sauce and roast beef rolled together in Markook thin flatbread…udder’ly amazing!

Go ahead, make extra cheese sauce and dip that wrap!

Shop flatbread at BreadMasters.com it’s baked fresh daily and delivered to you!

Want more tasty grilled wrap ideas? Here you go…

• Grilled Pastrami Wraps
• Fully Loaded Breakfast Panini
• Spinach Artichoke Chicken Wraps

Print

Beef and Cheddar Panini

Author: Isis

Ingredients

Cheese sauce

• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/4 cup favorite spicy salsa

Build

• BreadMasters Markook flatbread
• 6 oz sliced roast beef

Instructions

Cheese sauce

1. Melt butter over med high heat
2. Add flour and whisk to combine
3. Add milk, a little at a time, whisking constantly
4. Remove from heat, add cheese and salsa and stir until melted

Build

1. Spread about 2 tablespoons of cheese sauce on bottom half of flatbread
2. Layer with roast beef and cheese sauce to taste
3. Roll up tight and place seam side down on hot, buttered grill pan
4. Heat until crispy
5. Flip and crispy the other side
6. Enjoy!