Watch me make magic! Tos-TADA!! There you have it…flatbread tostadas!

It’s Flatbread Friday! Is that a thing? It is now!

I baked up a BreadMasters stone lavash tonight and topped that crispy flatbread with all my favorite tostada toppings!

Delicious! Here are some other great flatbread ideas:

• Chicken Pesto Flatbread
• Grilled Pastrami Wraps
• Cinnamon Crisps with Fruit Salsa

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Flatbread Tostadas

Author: Isis

Ingredients

• BreadMasters stone lavash
• 1 tablespoon oil
• 1 tablespoon dried oregano
• 1 cup refried beans
• 1 cup seasoned ground turkey
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded lettuce
• 1/4 cup chopped tomatoes
• 1/4 cup diced onion
• Hot sauce

Instructions

1. Preheat oven to 375° F
2. Place Lavash on parchment lined sheet pan
3. Spread oil over lavash
4. Sprinkle with oregano
5. Bake lavash 10 minutes, until crispy
6. Top lavash with refried beans, ground turkey, cheese, lettuce, tomatoes, onion and hot sauce
7. Enjoy!