Do you remember the raisin scones I made two weeks ago? I do! I enjoyed them so much…I just had to bake up another batch of scones! Strawberry Scones!

This time, I’m using fresh strawberries and All-Sass grape nectar from Domaine Sante.

I’m loving the the gentle sweetness that the grape nectar adds to my scones…breakfast today was so berry good!

More recipes sweetened with grape nectar…

• Golden Raisin Scones
• Almond Flour Muffins with Carrots and Apples
• Bountiful Oatmeal Bowl

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Strawberry scones

Author: Isis

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 cup cold unsalted butter cut into pieces
• 1 large egg
• 1/2 cup milk
• 2 tablespoons All-Sass grape nectar
• 1 cup diced strawberries

Instructions

1. Preheat oven to 400º F
2. Line a baking sheet parchment paper, set aside
3. Sift together the flour, salt and baking powder
4. Add the butter and cut into the flour mixture until it resembles coarse sand, set aside
5. Mix together the egg, milk and grape nectar
6. Add the wet ingredients to the dry and stir to combine
7. Fold in the strawberries
8. Turn the dough out onto a floured surface and shape into a round about 1” thick
9. Cut the round into 8 pieces and move them to the prepared baking sheet
10. Brush each scone with additional grape nectar
11. Bake 18-20 minutes, until they start to brownAllow to cool slightly on baking sheet
12. Serve with butter and jam, or just eat as is…they are perfectly sweetened and delicious
13. Enjoy!