I’m going bananas over this morning’s toasted flatbread with almond butter!

Toasted Markook flatbread, creamy almond butter and sweet, ripe banana slices…wait, it gets even better…

I topped these tasty flatbread toasts with a good sprinkling of pumpkin seeds and goji berries and I’m totally nuts about this!

What else can you do with flat bread? Check these out…

• Flatbread Tostadas
• Chicken Pesto Flatbread
• Hot Chicken Sandwich Wraps

Print

Toasted Flatbread with Almond Butter and Banana

Author: Isis

Ingredients

• BreadMasters Markook
• Coconut oil spray
• Almond butter or nut butter of choice
• 1 banana sliced
• Pumpkin seeds
• Goji berries

Instructions

1. Preheat oven to 350° F
2. Cut flatbread into 4 pieces

3. Spray flatbread with coconut oil

4. Bake 8-10 minutes, until crispy

5. Spread about 1 tablespoon of nut butter over toasted flatbread
6. Layer on some banana slices
7. Top with seeds and berries
8. Enjoy!