St. Patricks Lime Poke Cake
Cakes / Desserts / Recipes

St. Patrick’s Day Lime Poke Cake

This cake will shamROCK your world!

Lime Poke Cake

Moist, delicious cake…bright lime gelatin and creamy whipped topping!
It’s pure gold!

St. Patrick’s Day Lime Poke Cake
Author: Isis
  • 2 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 1/4 cups buttermilk
  • One 3-ounce box lime jello
  • 2 cups heavy cream
  • 1 tablespoon sugar
  • 2 teaspoons vanilla extract
  • Green cake decorations
  1. Preheat oven to 350 degrees F
  2. Spray the bottom and sides of a 9×13 inch pan
  3. Whisk together the flour, baking powder, baking soda and salt, set aside
  4. Cream together the butter and sugar until light and fluffy
  5. Add the eggs, one at a time, and the vanilla and beat until incorporated
  6. Add the flour mixture and buttermilk in small alternating batches and mix until combined
  7. Spread the batter in the prepared pan
  8. Bake until golden brown and a toothpick comes out clean when inserted in the center, 35-45 minutes
  9. Cool
  10. Poke holes about an inch apart all the way around the cake
  11. Add 1 cup boiling water to the lime gelatin and stir until completely dissolved
  12. Stir in 1/2 cup cold water
  13. Pour the lime mixture over the cooled cake
  14. Refrigerate for at least 2 hours
  1. Whip the cream with the granulated sugar and vanilla until fluffy
  2. Spread the whipped cream over the cake and sprinkle with green decorations
  3. Enjoy!

Lime Poke Cake
Spread the love


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.