These spinach artichoke chicken wraps are so clucking good!

Loaded with a creamy spinach artichoke filling and melty cheddar cheese, this BreadMasters stone lavash grilled up nice and toasty for a perfect finish!

Looking for other wrap ideas? I’ve got a few…

• Grilled Pastrami Wraps
• Black Bean Vegan Burritos with Cilantro Lime Rice
• Avocado BLT Wraps

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Spinach Artichoke Chicken Wraps

Author: Isis

Ingredients

• Spinach artichoke spread –
• 8 oz cream cheese room temperature
• 14 oz can chopped artichokes drained
• 10 oz fresh spinach chopped
• 1 tsp chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• .
• BreadMasters Stone Lavash
• 1 lb chicken cooked and shredded
• Cheddar cheese grated

Instructions

1. Spinach artichoke spread –
2. Mix together the cream cheese, artichokes, spinach, chili powder, salt
3. and pepper
4. Spread about 1/4 of filling on stone lavash
5. Add chicken and cheese
6. Roll up tight and place seam side down on hot, buttered grill pan
7. Press with heavy lid (I sit my cast iron pan on top of the wrap)
8. Heat until crispy and cheese is melty
9. Flip and crispy the other side
10. Enjoy!