Muffins that taste like warm sweet spices and maple syrup…and they’re Paleo? Pass them my way!
That’s right, I had a total success in the kitchen last week and I could hardly wait to share it with you! These Paleo maple muffins are AMAZING!
I ended up making two batches of these in 3 days and they were gone as fast as I could bake them up! No one is tired of them yet either…so I’ll have another batch going shortly!
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PALEO MAPLE MUFFINS RECIPE | GIMME A MINUTE EP. 17
- 2 1/2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 Tablespoon pumpkin pie spice
- 4 eggs
- 2/3 cup coconut oil melted
- 1/2 cup maple syrup
- 1 Tablespoon vanilla
- 1/2 cup shredded carrots
- 1/2 cup raisins
- 1/2 cup walnuts
Preheat oven to 350 degrees F
Line a muffin pan with paper cups
Combine almond flour, coconut flour, baking soda, salt and pumpkin pie spice and set aside
Mix the eggs, coconut oil, maple syrup and vanilla
Fold in the carrots, raisins and walnuts
Scoop about 1/4 cup into each muffin cup
Top with walnuts and raisins
Bake 18 - 20 minutes
Cool 5 minutes in pan