A huge cookie made from almonds, coconut and dark chocolate…well, that sounds healthy enough to have for breakfast!

Crispy on the outside and soft and chewy in the middle, this paleo skillet cookie is amazing!

Gimme a minute and I’ll show you how I make a big Paleo Chocolate Chip Pizookie, you know a pizza cookie!

PALEO CHOCOLATE CHIP PIZOOKIE RECIPE | GIMMME A MINUTE EP. 18

https://youtu.be/TdxgyR7oX7Y

Craving more grain free sweet treats? Check out my paleo lemon tartlets or these delicious maple muffins

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Paleo Chocolate Chip Pizookie

Crispy on the outside and soft and chewy in the middle, this paleo skillet cookie is amazing!

Author: Isis

Ingredients

• 2 cups almond flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil
• 1/2 cup coconut sugar
• 2 tablespoons honey
• 2 eggs
• 2 teaspoons vanilla
• 4 oz dark chocolate or about 1 cup or as much as you want
• coarse sea salt for sprinkling

Instructions

1. Preheat oven to 350 degrees F
2. Lightly oil an 8" cast iron skillet or pie plate with coconut oil
3. Combine almond flour, baking soda, salt, coconut oil, coconut sugar, honey, eggs, and vanilla in a food processor
4. Whirl it up until combined
5. Fold in the dark chocolate
6. Press into the prepared pan/skillet
7. Top with more chocolate and sprinkle with sea salt
8. Bake 18 - 20 minutes, until edges begin to brown
9. Cool 15 minutes in pan
10. Enjoy!