A huge cookie made from almonds, coconut and dark chocolate…well, that sounds healthy enough to have for breakfast!
Crispy on the outside and soft and chewy in the middle, this paleo skillet cookie is amazing!
Gimme a minute and I’ll show you how I make a big Paleo Chocolate Chip Pizookie, you know a pizza cookie!
PALEO CHOCOLATE CHIP PIZOOKIE RECIPE | GIMMME A MINUTE EP. 18
- 2 cups almond flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil
- 1/2 cup coconut sugar
- 2 tablespoons honey
- 2 eggs
- 2 teaspoons vanilla
- 4 oz dark chocolate or about 1 cup or as much as you want
- coarse sea salt for sprinkling
Preheat oven to 350 degrees F
Lightly oil an 8" cast iron skillet or pie plate with coconut oil
Combine almond flour, baking soda, salt, coconut oil, coconut sugar, honey, eggs, and vanilla in a food processor
Whirl it up until combined
Fold in the dark chocolate
Press into the prepared pan/skillet
Top with more chocolate and sprinkle with sea salt
Bake 18 - 20 minutes, until edges begin to brown
Cool 15 minutes in pan