Muffins that taste like warm sweet spices and maple syrup…and they’re Paleo? Pass them my way!

That’s right, I had a total success in the kitchen last week and I could hardly wait to share it with you! These Paleo maple muffins are AMAZING!

I ended up making two batches of these in 3 days and they were gone as fast as I could bake them up! No one is tired of them yet either…so I’ll have another batch going shortly!

What would you like to see made in a minute? Add your request to the comments and subscribe to Chew On This for more 60 second video recipes! My favorite type of fast food!

PALEO MAPLE MUFFINS RECIPE | GIMME A MINUTE EP. 17

5 from 1 vote

Print

Paleo Maple Muffins with Carrots, Raisins and Walnuts

Real maple syrup gives these muffins a tasty breakfast tone and the sweet raisins and crunchy walnuts keep you coming back for more!

Servings: 12 muffins

Author: Isis

Ingredients

• 2 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 Tablespoon pumpkin pie spice
• 4 eggs
• 2/3 cup coconut oil melted
• 1/2 cup maple syrup
• 1 Tablespoon vanilla
• 1/2 cup shredded carrots
• 1/2 cup raisins
• 1/2 cup walnuts

Instructions

1. Preheat oven to 350 degrees F
2. Line a muffin pan with paper cups
3. Combine almond flour, coconut flour, baking soda, salt and pumpkin pie spice and set aside
4. Mix the eggs, coconut oil, maple syrup and vanilla
5. Fold in the carrots, raisins and walnuts
6. Scoop about 1/4 cup into each muffin cup
7. Top with walnuts and raisins
8. Bake 18 - 20 minutes
9. Cool 5 minutes in pan
10. Enjoy!