All the flavors of Fall are in this apple crisp…and it’s paleo!

So good, you won’t miss the grains or the sugar!

Gimme a minute and I’ll show you how I throw together an Autumn Spiced Apple Crisp with Pears and Raisins…

Paleo Apple Crisp with Pears & Raisins | Gimme A Minute Ep. 31

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Paleo Apple Crisp with Pears and Raisins

All the flavors of Fall are in this apple crisp and it's paleo!

Author: Isis

Ingredients

Topping

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1/4 teaspoon salt
• 1/2 teaspoon pumpkin pie spice
• 1/4 cup coconut oil
• 1/4 cup honey

Fruit Bottom

• 4 apples peeled and sliced
• 2 pears sliced
• 1/2 cup raisins
• zest from 1 orange
• juice from 1 orange
• 1 tablespoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 tablespoon arrowroot powder

Instructions

Topping

1. Mix together the almond flour, coconut flour, salt and pumpkin pie spice
2. Add the coconut oil and honey and mix until combined

Fruit Bottom

1. Preheat oven to 350 degrees F
2. Combine the sliced apples, pears, raisins, orange zest, orange juice, pumpkin pie spice, salt and arrowroot powder
3. Mix until the fruit is coated with juice and spices
4. Pour the fruit into an 8" or 9" cast iron skillet or oven safe dish
5. Cover the fruit with the topping
6. Bake about 35 - 45 minutes until top is golden brown and fruit is soft
7. Enjoy!