Banana Muffins With Crumb Topping
Banana muffins with a delicious, sweet crumb topping!
Not sure what to do with all those very ripe, spotted bananas? Make these delicious crumb topped muffins! Those overly ripe the bananas make the BEST muffins!
Gimme a minute and I’ll show you how I bake up a batch of delicious banana muffins with a sweet crumb topping…
BANANA MUFFINS RECIPE | GIMME A MINUTE EP. 30
Banana Muffins with a delicious, sweet crumb topping!
- 1/4 cup flour
- 1/4 cup brown sugar
- 2 tablespoons cold butter
- 1 1/2 cup flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 3 medium to large ripe bananas mashed
- 3/4 cup sugar
- 1 egg
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
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Mix together the flour and brown sugar
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Add the cold butter and cut in with a fork until crumbly, set aside
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Preheat oven to 350 degrees F
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Combine the flour, salt, baking soda, baking powder, cinnamon and set aside
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Stir together the mashed bananas, sugar, egg, vegetable oil and vanilla
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Add the wet ingredients to the dry ingredients and fold together until combined
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Scoop batter into paper lined muffin cups
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Top batter evenly with topping
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Bake about 20 minutes or until toothpick comes out clean
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Cool 10 minutes on rack
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Enjoy!
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9 months
Tagged breakfast recipes, brunch recipes, denver omelet, omelet