Lemon Coffee Cake
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Lemon Coffee Cake With A Crunchy Crumb Topping

Soft in the middle with a crunchy topping, this lemon coffee cake is worth waking up for…

Lemon Coffee Cake

I sometimes like to have a little treat with my morning coffee…and, though he doesn’t drink coffee, the hubby loves anything lemon. This lemon coffee cake is something we both enjoy!

Dusted with powdered sugar, this coffee cake looks beautiful. You can also drizzle it with a quick lemon glaze if you prefer.

Lemon Coffee Cake

If you’ll gimme a minute, I’ll show you how I put it together…

LEMON CRUMB COFFEE CAKE RECIPE | GIMME A MINUTE  EP. 2

 

Lemon Coffee Cake With A Crunchy Crumb Topping
Course: Dessert
Author: Isis
Ingredients
Topping
  • 4 Tablespoons butter melted
  • 3/4 cup flour
  • 1/3 cup sugar
  • 1 Tablespoon lemon juice
  • Zest of 1 lemon
Cake
  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup butter room temperature
  • 3/4 cup sugar
  • zest of 2 lemons
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup lemon juice
  • 1/2 cup milk
  • powdered sugar for dusting
Instructions
Topping
  1. Mix together the butter, flour, sugar, lemon juice and lemon zest
  2. Refrigerate until ready to use
Cake
  1. Preheat oven to 325 degrees F
  2. Spray an 8" or 9" springform pan with baking spray
  3. Combine the flour, salt and baking powder in small bowl and set aside
  4. Cream together the butter, sugar and lemon zest in large bowl
  5. Add the egg and mix to combine
  6. Mix in the vanilla and lemon juice
  7. Add half of the flour mixture and mix
  8. Add in the milk
  9. Mix in the remaining flour just until combined
  10. Pour the batter into the prepared pan and spread evenly
  11. Top with the refrigerated topping
  12. Bake 50 - 60 minutes, until top begins to brown and toothpick inserted in center comes out clean
  13. Cool in pan 30 minutes
  14. Remove to serving platter and dust with powdered sugar
  15. Enjoy!

Lemon Coffee Cake

 

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Author

isish71@msn.com

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