In queso you’re wondering, this is how I like to make a whole lotta enchilada!

These thin flatbreads fit perfectly into a 9×13 casserole dish…making it oh so simple to stack up an enchilada casserole!

Layers of shredded chicken and melty cheese baked up with BreadMasters Markook Lavash Flat Bread and tasty salsa verde!

Lavash breads are baked fresh daily in Los Angeles and delivered to your home! Check out BreadMasters and shop their flat bread at breadmasters.com

I want the whole enchilada!

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Green Chile Chicken Enchilada Casserole

Author: Isis

Ingredients

• BreadMasters Markook Lavash Flat Bread

Cilantro onion relish –

• 1 bunch cilantro washed, dried and chopped
• 1/2 yellow onion diced
• Juice from half a lime
• Salt to taste

Fillings –

• 4 cups salsa verde recipe on my blog
• 4 cups shredded chicken recipe on my blog
• 4 cups shredded jack cheese

Toppings –

• Pico de Gallo recipe on my blog

Salsa verde crema –

• 1 cup sour cream
• 1/4 cup salsa verde
• Juice from half a lime
• Salt and pepper to taste

Instructions

Cilantro onion relish –

1. Combine the cilantro, onion, lime juice and salt
2. Set aside

Assembly –

1. Spread about 1 cup of salsa verde in bottom of 9×13 casserole dish
2. Fit a Markook flat bread into the casserole dish perfectly
3. Layer 2 cups of chicken on the flat bread
4. Sprinkle over cilantro and onion relish
5. Add a layer of cheese
6. Repeat layers
7. Top with Markook flat bread, salsa verde and remaining cheese
8. Cover and bake 30 minutes
9. Uncover and bake 10-15 min more until cheese is bubbly
10. Serve with salsa verde crema and Pico de Gallo
11. Enjoy!