It’s time for cool weather, warm spices and pumpkin bread with cream cheese filling!

That’s right! Pumpkin bread, which is already fabulous, stuffed with slightly sweetened cream cheese and spiced perfectly with homemade pumpkin pie spice!

Though we don’t experience too much change in the weather here in Southern California, all the Fall spices can still appreciated!

Gimme a minute and I’ll show you how I make Pumpkin Bread with a cream cheese filling…

Cream Cheese Filled Pumpkin Bread Recipe | Gimme A Minute Ep. 27

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Pumpkin Bread With Cream Cheese Filling

It's time for cool weather, warm spices and pumpkin bread with cream cheese filling

Author: Isis

Ingredients

Filling

• 8 oz cream cheese softened
• 1/3 cup sugar
• 2 tablespoons flour
• 1 egg
• 1/2 teaspoon vanilla extract

Bread

• 2 cups flour
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon pumpkin pie spice
• 2 cups or 15 oz can pumpkin puree
• 2 eggs
• 1 cup sugar
• 1/2 cup brown sugar
• 1/2 cup oil
• 1/2 cup Greek yogurt

Instructions

Filling

1. Mix together the cream cheese, sugar, flour, egg and vanilla until combined

Bread

1. Preheat oven to 350 degrees F
2. Line two 8" x 5" loaf pans with parchment paper
3. Combine the flour, baking powder, baking soda, salt, pumpkin pie spice and set aside
4. Mix the pumpkin puree, eggs, sugar, brown sugar, oil and Greek yogurt until smooth
5. Add the flour mixture to the pumpkin mixture and stir to combine
6. Pour about 1/4 of the pumpkin mixture into the bottom of each loaf pan
7. Add 1/2 of the cream cheese mixture over the top of each and spread out
8. Add the remaining pumpkin mixture evenly to each loaf pan
9. Bake 55 - 60 minutes or until toothpick inserted in center of loaf comes out clean
10. Cool in pan 10 minutes
11. Place on rack and cool completely
12. Enjoy!